1.Everything is « possible » at Bouillon and above all, there is definitely not fuss !
You can modify or create your own menu and you must not choose a single menu.
2.Coaches can be parked in front of the restaurant.
3.We can do lunch in only an hour, for any size of group if the choices are given in advance or if it is a single menu.
4.We can do lunch in 1h30 for any size of group.
5.Possibility to order à la carte for all groups up to 30 persons.
Logistics & Reception
Tailor-made Space planning
Conference / Meeting equipment (microphone, video projector, screen, paperboard, lectern, etc.)
Sound, Light and Video
WIFI
AIR CONDITIONNING
CAPACITY
140 people max
76 people in a U-shaped banquet hall
70 people in a classroom setting
EQUIPMENT
Video projector
Loudspeaker
2 HF microphones
PRIVATISATION COSTS
For half day or lunch: 1400€
For the full day or dinner: 2800€
CAPACITY
70 people max
64 people in a U-shaped banquet hall
40 people in a classroom setting
EQUIPMENT
Video projector
Loudspeaker
2 HF microphones
PRIVATISATION COSTS
For half day or lunch: 900€
For the full day or dinner: 1800€
CAPACITY
46 PEOPLE max
Arrangement in three tables only
PRIVATISATION COSTS
For half day or lunch: 500€
For the full day or dinner: 1000€
NB : Privatisation fees are applied in addition to the chosen menu.
CAPACITY
20 PEOPLE max
Single table arrangement only
PRIVATISATION COSTS
For half day or lunch: 200€
For the full day or dinner: 400€
NB : Privatisation fees are applied in addition to the chosen menu.
price per person
Internationals, don’t panic !
Our menus are translated into English, Italian, Portuguese, Spanish, German, Russian, Japanese and Chinese.
In the morning or the afternoon:
10 € per person for the rent
For the entire day:
20€ per person for the rent
Payment Methods:
Credit card, cheque or bank transfer
Bouillon Pigalle offers you to reserve its floor for 20 to 70 people.
For lunch from Monday to Friday at 12:00, and for dinner from Monday to Thursday evening from 6pm to 7pm.
To establish your quotation and if you need additional information, please contact: reservation@bouillonlesite.com