In Paris, in the 19th century, a revolution.
At thas time, the butcher’s shop inaugurated an establishment serving its “low cuts, cooked in various ways, as well as their their broth, named « Bouillon » in French.
A quality menu and and a gentle addition ensure the success of the house. A second one follows, a monumental one. Then others.
Le Bouillon was born
In the 18th arrondissement of Paris, a stone’s throw away fromt the Moulin Rouge and Sacré Coeur, a new generation of Bouillon is emerging.
In the 18th arrondissement of Paris, a stone’s throw away from the Moulin Rouge and Sacré Coeur, a new generation of Bouillon is emerging.
Launched in 2017, this XXL Brasserie in Pigalle reproduces today’s fashionable ambiance of Parisian restaurants inaugurated in the 19th century by the butcher Duval.
A past-future table perfectly oiled and just as smiling…
A bis repetita ?
Certainly not! In the heart of the 3rd arrondissement of Paris, Bouillon République suggests something else to you. What would you say to Fine de Claire oysters or even a full seafood platter ? A typical Sauerkraut ? A half of a shank with French fries ? A brioche perdue…?
But also, private rooms (from 15 to 140 place settings) to celebrate another year on the big day or a happy new year eve between you or even your two « I do’s »…
A starter, main course and dessert menu for only 10 euros ?
This is what Bouillon Pigalle is offering you with Bouillon Service, its new click & collect takeaway service.