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Le Bouillon
In Paris, in the 19th century, a revolution.

At thas time, the butcher’s shop inaugurated an establishment serving its “low cuts, cooked in various ways, as well as their their broth, named « Bouillon » in French. 

A quality menu and and a gentle addition ensure the success of the house. A second one follows, a monumental one. Then others.
Le Bouillon was born

 

Bouillon plan de table
Bouillon plan de table

OUR RESTAURANTS

PIGALLE

In the 18th arrondissement of Paris, a stone’s throw away fromt the Moulin Rouge and Sacré Coeur, a new generation of Bouillon is emerging.

In the 18th arrondissement of Paris, a stone’s throw away from the Moulin Rouge and Sacré Coeur, a new generation of Bouillon is emerging.

Launched in 2017, this XXL Brasserie in Pigalle reproduces today’s fashionable ambiance of Parisian restaurants inaugurated in the 19th century by the butcher Duval.

A past-future table perfectly oiled and just as smiling…

 

Bouillon plan de table
Bouillon plan de table

OUR RESTAURANTS

RÉPUBLIQUE

A bis repetita ?
Certainly not! In the heart of the 3rd arrondissement of Paris, Bouillon République suggests something else to you. What would you say to Fine de Claire oysters  or even a full seafood platter ? A typical Sauerkraut ? A half of a shank with French fries ? A brioche perdue…?

But also, private rooms (from 15 to 140 place settings) to celebrate another year on the big day or a happy new year eve between you or even your two «  I do’s »…

Bouillon plan de table
Bouillon plan de table

SERVICES !

BOUILLON S’EMPORTE

A starter, main course and dessert menu for only 10 euros ?
This is what Bouillon Pigalle is offering you with Bouillon Service, its new click & collect takeaway service.

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