Bouillon events
It is in the 1932 décor of our four privates rooms that Bouillon République welcomes your for your private events.
Events for more than 30 people must be planned at least 5 working days in advance. Booking for more than 10 people and privatization of our lounges are only possible from Sunday evening to Friday lunchtime. Reservations are possible from 10 to 250 people at lunchtime and from 10 to 140 people in the evening ».
bouillon radis
5 reasons to privatise your event at Bouillon

1.Everything is «  possible  » at Bouillon and above all, there is definitely not fuss !
You can modify or create your own menu and you must not choose a single menu.

2.Coaches can be parked in front of the restaurant.

3.We can do lunch in only an hour, for any size of group if the choices are given in advance or if it is a single menu.

4.We can do lunch in 1h30 for any size of group.

5.Possibility to order à la carte for all groups up to 30 persons.

SERVICES

Logistics & Reception

Tailor-made Space planning

Conference / Meeting equipment (microphone, video projector, screen, paperboard, lectern, etc.)

Sound, Light and Video

WIFI

AIR CONDITIONNING

Our private rooms

SPLINDER

CAPACITY
140 people max
76 people in a U-shaped banquet hall
70 people in a classroom setting

EQUIPMENT
Video projector
Loudspeaker
2 HF microphones

PRIVATISATION COSTS
For half day or lunch: 1400€
For the full day or dinner: 2800€

COLMAR

CAPACITY
70 people max
64 people in a U-shaped banquet hall
40 people in a classroom setting

EQUIPMENT
Video projector
Loudspeaker
2 HF microphones

PRIVATISATION COSTS
For half day or lunch: 900€
For the full day or dinner: 1800€

PROVINCES

CAPACITY
46 PEOPLE max
Arrangement in three tables only

PRIVATISATION COSTS
For half day or lunch: 500€
For the full day or dinner: 1000€

NB : Privatisation fees are applied in addition to the chosen menu.

DÉJAZET

CAPACITY
20 PEOPLE max
Single table arrangement only

PRIVATISATION COSTS
For half day or lunch: 200€
For the full day or dinner: 400€

NB : Privatisation fees are applied in addition to the chosen menu.

Formulas

price per person

Bouillon menu
Bouillon menu

MENUS

Internationals, don’t panic !

Our menus are translated into English, Italian, Portuguese, Spanish, German, Russian, Japanese and Chinese.

Outside the service hours of 8am to 12pm and 3pm to 6pm, it is also possible to make your events.

In the morning or the afternoon:
10 € per person for the rent

For the entire day:
20€ per person for the rent

Payment Methods:
Credit card, cheque or bank transfer

Bouillon Pigalle invites you to its first floor.

Bouillon Pigalle offers you to reserve its floor for 20 to 70 people.

For lunch from Monday to Friday at 12:00, and for dinner from Monday to Thursday evening from 6pm to 7pm.

We look forward to welcoming you!

To establish your quotation and if you need additional information, please contact: reservation@bouillonlesite.com

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