Bouillon ServicePigalle

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A new shop for a new format!

Bouillon Service starts its revolution in Pigalle. A baker on site; a menu with a drawer for everything, breakfast and afternoon snack included; opening hours that stretch; our regions in the spotlight, Auvergne first of all…: the takeaway offer from Bouillon Pigalle and République is coming into its own. The name is now writing its own story…

Boulevard de Clichy, two doors down from the XXL table itself!

A gleaming self-service now answers it back, borrowing its white tiles, its oak banding, its tomato-red tones and its terrazzo.

That is, in the basement, 90 m² of bakery and, on the ground floor, 20 linear metres of chilled, ambient and hot display cases, restocked all day long, where you will find:

Mornings

Croissant (1,00 €), pain au chocolat — or chocolatine! (1,00 €). Orange juice (3,50 €). At the counter, espresso (1,90 €), noisette — espresso with a drop of milk — (2 €), cappuccino or hot chocolate (3,80 €) — plant-based version at the same price.

Sandwiches

Le petit Champion: bun, œuf mayonnaise & spring onions (3,50 €), le petit Bateau: bun, tuna, olives, peppers, egg & raw vegetables (4,90 €), le petit Parisien (5,50 €), le petit Coq: bun, chicken, gribiche butter & baby gem (5,90 €), le petit Provençal: bun, fresh goat's cheese, basil, peppers & spinach (5,70 €).

Starters & classics

Œufs mayonnaise, crowned World Champions (3,40 €), poireaux vinaigrette (3,30 €), cep & chestnut velouté (4,90 €), chicory salad, blue cheese & walnuts (4,40 €), slow-cooked egg, spinach & Comté cream (5,40 €), œufs mayonnaise vedette (3,80 €), grated carrots, citrus dressing (2,90 €), saucisse au jus with mash (9,30 €), coquillettes with ham & summer truffle (9,60 €), ravioles du Royan, melting leeks (9,90 €), parmentier de canard, duck confit in its juices (11,60 €), salt cod brandade, dill & olives (11,70 €), prawn pasta & lobster bisque (10,70 €), bœuf bourguignon, smoked bacon & coquillettes (12,90 €), bistro salad, «Caesar» style (9,20 €).

And something sweet?

Mousse au chocolat (3,80 €), vanilla riz au lait (3,20 €), lemon meringue, the crumble way (3,40 €), vanilla cloud (3,80 €), fig & hibiscus salad (3,80 €), tatin, «speculoos crumble» (4,20 €), chocolate charlotte (4,20 €), coconut rocher (1,80 €), sablé breton, cookie style (2,00 €), cannelé (2,00 €), marbled loaf cake (2,20 €), brookie (3,20 €).