Private hire happens on weekdays: no space is hired out from Friday evening to Sunday evening. At République, the four rooms can be booked on their own or together, from 15 to 140 covers. At Pigalle, it is the upper floor that is hired, up to 80 covers.
One more year on the day itself, a good year among friends, your two «I do»s or simply the whole team together: the rooms at Bouillon République, with their wood panelling and marquetry from 1932, seat 15 to 140 covers. Same menu, same gentle prices, same service in uniform. At Pigalle, it is the upper floor that is hired, arranged to measure.







The menus shown here are examples, their contents change with the seasons. Every menu includes one or more vegetarian options.
Starter, main course, dessert, 25 cl of wine or a soft drink.
Available at lunchtime only.
Kir, starter, main course, dessert, 25 cl of wine or a soft drink, coffee.
Glass of brut sparkling wine, starter, main course, dessert, 25 cl of wine or a soft drink, coffee.
Glass of brut sparkling wine, starter, main course, cheese and dessert, 25 cl of wine or a soft drink, coffee.
